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Selection Butter 2 Units / 454 g / 1 lb
Dairy and Eggs
It is a dairy product made with pasteurized milk cream and a certain amount of added salt. This salted butter is ideal for those who prefer a salty taste in their food. It is very versatile in the kitchen, as it can be used as a spread on breads, for cooking or baking. It adds flavor and texture to a wide variety of recipes, from sautéed vegetables to cookies and cakes.
| Seller | Admin |
|---|---|
| Wallet Cash Back | JMDÂ 0.00 |
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