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Green Cabbage
Fruits and Vegetables
Green cabbage can be eaten raw in salads to add texture and flavor, or cooked in soups, stews, stir-fries and main dishes. Low in calories and rich in fiber, vitamins and minerals, such as vitamin C, vitamin K and folate, green cabbage contains antioxidant compounds that can help fight inflammation and improve heart health.
| Seller | Admin |
|---|---|
| Wallet Cash Back | JMDÂ 0.00 |
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